New generation water purification technology
Electron rich antioxidant water
PH 7- 8 optimal for human body
The ECOLYTE unit is designed for purifying water to meet the health standards. Not only does the unit kill all bacteria and viruses within seconds, but also reduces heavy metal content to European safety standards and produces pleasant-tasting palatable water, retaining much of its beneficial mineral content.
The process involved in the production of purified water has been developed over many years and still has no comparisons. The unit has undergone technical and independent medical-biological testing, confirming that it destroys even extreme levels of bacteria and viruses in water as well as organic compounds (including phenols), rendering it safe, pleasant and drinkable.
ECOLYTE water helps health improvement and is used as different uses in daily life including cooking ,tea, coffee, making ice, vegetable - fruits washing, cocktail- ice cream making. If fruits are soaked into Ecolyte water and stored, their shelf-life will become longer. If cooked this water, the foodstuffs will have longer shelf-life and will not decay rapidly.
Ecolyte water unit
with powerful oxidation potential it protects our body from external bacteria, viruses, etc. If overproduced (by stress, over-ingesting acidic foods, environmental pollution, etc.) overproduced superoxide destroys body cells and thus can cause diseases Active hydrogen richly contained in ECOLYTE water eliminates superoxide in the body and helps healthy body.
Water purification in this system is achieved by natural oxidisation and reduction that destroy and neutralise all hazardous substances. The concept of the water treatment in the may be summarized as follows: such treatment removes everything that is harmful and alien to a human body and retains all that is useful and harmless.
ECOlyte water possesses excellent absorption and hydrating potential, having smaller cluster size and greater concentration of soluble minerals. It reduces over-acidic conditions and increases stabilised oxygen in the human body, contributing to better digestion. Usually 10~15 water molecules are linked to form a ring of water, called a cluster. Clusters size of water molecules in ECOLYTE water becomes smaller by electrolytic process. Accordingly assimilation into the body is far more rapid compared to other waters, and then assimilated water rapidly discharges from the body. Besides, being small, the clusters easily penetrate into a substance, rapidly solubilise and discharge the resulting substance. Thus it is very good to use the alkaline water in cooking, preparing coffee & green tea, cocktail-use ice, soaking foodstuffs for a long time, etc.
Minerals of cationic properties contained in water migrate into cathodic chamber so that mineral content increases compared to original water. Minerals : calcium(Ca2+), potassium(K+), sodium(Na+), magnesium(Mg2+), etc.
Ecolyte water has a reduced ORP (Oxygen Reduction, Redox potential) means rich in electron. Ecolyte Antioxidant water is good for arthritis, chronic constipation, chronic diarrhoea, diabetes, heartburn, chronic fatigue, indigestion, high blood pressure, leg cramps, poor circulation, migraines, nausea, obesity, osteoporosis, psoriasis, stress. But one should not stop or replace his/her regular medicine taking.
Pure clean water is paramount for good health. If we combine it with a well-balanced diet of fruit, vegetables, vitamins and minerals and regular exercise, we'll be rid of acidic waste that bad eating and drinking habits form in our body.
In order to be healthy we need only do three things: pH balance, Hydrate and detoxify the body. Antioxidant water produced by ECOlyte model units accomplishes all these things and much more.
ECOLYTE Treated water affects the basic core of cell biology. Clinically, is has been found that this water is capable of restoring function in the cells of the body. This water helps eliminate deeply held toxins such as heavy metals, drugs, chemicals, food toxins, medications and more. This water has the ability to penetrate every cell and tissue, hydrating the body in a way that isn't experienced with any other type of water product.
Why should you drink such water?
First
This water has bathed our body in the negatively charged liquid, which promotes rejuvenation at a cellular level. All raw fruits and vegetables have a negative charge of ORP (oxidation reduction potential). Anything that is oxidizing such as metal has a positive charge. Our bodies are constantly being attacked by oxidation; the older we are, the higher the oxidation of our cells is. When we drink negatively charged ORP substances this Anti oxidize our body’s cells and are allowed to rejuvenate. This is known as Reverse Aging because it allows the body to rejuvenate at a cellular level. We do not become young in physical years. If we are 40 years old, we do not become 20, but we have the body of a 20-year-old person at a cellular level. This means that the cells that make up our body are as active, productive, communicative and functional as those of a 20 year old person. Antioxidant, Oxygen-Rich Water, could be consumed regularly as normal water quantity. The purified water will have thousands of micro bubbles in it. Those are hydroxyl ions, which is the antioxidant and the reason for the negative charge ORP.
Second
This water balances body pH because it is slightly alkaline water. Our diet is often extremely acidic. Soft drinks, fast foods and processed foods deposit acid waste in our bodies this builds up over time and creates an ideal environment for diseases of all kinds to exist. For instance, look at any cancer patient and their bodies are invariably acidic to some degree. This is even true with children. Chronic soft drink consumers such as children and adults put themselves in danger by allowing their bodies to build up acidic waste. Some can end up with serious diseases at a very young age. Maintaining an pH (7-8) helps us to maintain an environment in our bodies that is NOT conducive to disease. It may take some time depending on how acidic your body is. Because of its antioxidant properties of this water will start to flush out the accumulated acidic wastes from our bodies.
Third
This water has a different molecular cluster size. It contains only three to four water molecules instead of the ten to thirteen that conventional water molecule clusters have. In other words it’s reduced / smaller. This smaller or "reduced" water is much more hydrating "wetter" than tap water. its detoxifying properties are 3 times stronger than tap water.
Fourth
Free Radical damage causes disease and allows us to age quicker. Since this water is a liquid antioxidant, it is easily absorbed into the body; this makes it much more effective as a powerful antioxidant. Once the Antioxidant in the form of Hydroxyl ions (an oxygen molecule with an extra electron) donates its extra electrons to free radicals (a oxygen molecule that is missing one electron). This basically means that you have lots more oxygen available. This Water gives you Energy by providing your body with more of what is needed "oxygen". This is one of the most health- enhancing aspects of this Ionized Water.
Fifth
Calcium, Magnesium, Sodium, Potassium, Iron and Manganese which are known as antioxidant - forming minerals. These minerals will strengthen this water by forming more hydroxyl ions. When these minerals are used by the body they leave behind an alkaline ash in the urine.
Environmental concerns
Due to direct electrochemical reaction natural processes of destroying and neutralizing hazardous substances in ECOlyte are faster. In the process, highly active reagents are synthesised from the water itself and contribute to the high efficiency of water purification process, making it much more environment-friendly than other popular water purification methods.
How does it work
Water purification process in ECOlyte includes anodic electrolytic oxidation, electro catalytic and chemical additional oxidation in intermediate vortical reactor tank and catalytic purification in catalytic reactor.
Water purified by Ecolyte unit acquires biocide and bio stimulation properties, stimulates biological oxidation as well anti oxidization, can provide indirect electrochemical detoxification of the human body through oxidation of different toxins. Besides H2O, tap water contains a lot of cations and enriched with tremendous amount of electrons at vertical and cathode chamber. Hence Purified water contains Hydroxyl ions(OH-) , cation minerals (+) ,active hydrogen(H) and anions.
ECOlyte water
- Flushes out acidic metabolites and toxins from the cellular level.
- Supplies health sustaining minerals such as Ca, K, Na, Mg to the body.
- Contains smaller Water Clusters (51.497 Hz) that hydrates the body up to 3 times more effective than normal water.
- Facilitate nutrients and mineral absorptions efficiently
- Reduce stress and keep well functioning the immune system
- neutralize uric acids, cholesterol and proper digestion
- Lower ORP value as similar as inside of our body
COMPARISION
| Methods of drinking water treatment | How They Work & Their Effects |
|---|---|
| Boiled Water | Boiled water is 'dead' water. Although boiling removes free chlorine from tap water, it also 'destroys' oxygen and nutritional minerals in the water. Boiled water tastes flat and makes water acidic too. Tests showed that even after raising it to 100 degrees Celsius, 50% percent of the water was still contaminated with harmful E.coli bacteria. |
| FILTERS |
Filters are basically used to stop big particles from water source. Some systems come with few types of cartridges. Filters cannot kill bacteria or viruses so you need to boil the water before drinking. Point to note: Filter cannot perform ionization and it cannot split tap water into alkaline ionized minerals and acidic ionized minerals. CERAMIC FILTERS Ceramic filters, made of a mixture of 85 percent crushed clay and 15 percent crushed rice husks, which is attached to a drinking water dispenser. The filter's small pores and silver nitrate coat can control bacterial growth while also effectively removing microbes and other suspended solids in water. But will not neutralize heavy metals and toxic products. |
| ozone | The purpose of UV light is for bacterial disinfecting. UV light itself loses much of its effectiveness after few months of usage and must be replaced. Also, the glass tube that the water travels through in order that it can be exposed to the UV light develops a Biofilm on it after only a few weeks, which greatly lower the effectiveness of the UV light on the water that passes through the tube. Hence the bacteria, viruses will not be killed. More over UV will not neutralize heavy metals and toxic compounds in the water which also cause various diseases. |
| Reverse Osmosis Water | Reverse Osmosis uses membranes in its system where water molecules less than spore size pass through easily but it rejects all necessary minerals and produces distilled water that tends to be acidic. Each litre production we waste extra 2 liters to drain. Drinking RO water, it steals calcium from bones and teeth, hence bones get damaged and results to joint pains. Prolonged drinking of this type of water leach mineral salts from the body and eventually develops multiple mineral deficiencies and acidity in the body which accelerate death of healthy cells. |
| Purified Water |
The water to be purified is passed through layers of filters to remove the impurities and harmful substances. Activated carbon and resins are usually used to remove most of the dissolved minerals. After a short period of use, the filter elements tend to breed bacteria and fungi that proliferate and are carried in the water. Thus, there is a serious threat of bacterial and fungal growth in filter cartridges that are not replaced regularly. Water pH is not improved. In fact, water pH tends to get more acidic as the carbon filter wears off. |
| ECOLYTE WATER |
This is the catalytic ability of water structuring which is similar to the inner environmental of the body. The minerals ions in the Antioxidant Water are naturally synthesized and easily absorbed into body tissues, very beneficial for metabolic processes and strengthen immune system and great resistant to diseases-attack. Antioxidant Water clusters are smaller than other water sources. Antioxidant Water thus hydrates cells much more efficiently than any other type of water. This water has the amazing ability to mop up free radicals, which have been attributed to accelerated aging, cancer and other ailments. No wastage of water, no chemicals of any type, no membrane and current consumption is 1 watt/liter. |
| Bottled Water Dispenser | Most employees (and a small number of home users) get their drinking water from suppliers of 20liters bottled water. These suppliers also provide dispensers for as long as they order a minimum quantity of bottled water every week. These dispensers have no mechanism to control bacteria growth, thus making the drinking water susceptible to bacterial contamination. Moreover, there are also potential hazards of having to lift and fit these bottles into dispensers in empty hand. |
DOCTORS REPORTS OF Antioxidant WATER
The following reported observations are all taken by long-practising doctors and professors that have witnessed the benefits of ionized waters.
Antioxidant water is known by and referenced below under various names:
- Reduced water (usually referring to the water molecule size reduction)
- Alkaline water (usually referring plainly to the HIGHER pH)
- Neutral Ionized Water (NIW) (this is the less alkaline water for consumption)
- Micro water (usually referring to the water molecule size reduction)
- ECOLYTE water ( Antioxidant water with right pH 7-8)
The pH is higher than 8.5 and ORP more than - 400mv is good for only for people with chronicle acidity and peoples of highest free radicals. For most of the peoples recommended consuming with pH 7-8 and ORP – 100-300mV
Use of Antioxidant water in hypochlorhydria or achlorhydria
Reducing Cholesterol
Prof. Kuninaka Hironage, Head of Kuninaka Hospital
Too many fats in the diets, which lead to the deposition of cholesterol on the blood vessels, which in turn constrict the blood flow, cause most illnesses such as high blood pressure.
In accordance with the theory of Professor Gato of Kyushu University on Vitamin K(because vitamin K enables the blood calcium to increase ), or the consumption of more antioxidant water, the effectiveness of the increase in the calcium in high blood pressure is most significant.
With the consumption of antioxidant water for a period of 2 to 3 months, I have observed the blood pressure slowly drop, due to the water's solvent ability, which dissolves the cholesterol in the blood vessels.
Use of Antioxidant water for gynaecological conditions
Illness Recovery
Prof. Watanabe Ifao, Watanabe Hospital
Ionized antioxidant water improves body constituents and ensures effective healing to many illnesses. The uses of antioxidant water in gynaecological patients have proved to be very effective. The main reason for its effectiveness is that this water can neutralize toxins.
When given antioxidant water to pre-eclamptic toxemia cases, the results are most significant. During my long years of servicing the pre-eclamptic toxemia cases, I found that the women with pre-eclamptic toxemia who consumed antioxidant water tend to deliver healthier babies with stronger muscles. A survey report carried out on babies in this group showed intelligence above average.
Use of Antioxidant water for Toxin Neutralisation
Neutralize Toxins
Prof. Kuwata Keijiroo, Doctor of Medicine
In my opinion, the wonder of antioxidant water is the ability neutralizes toxins, but it is not a medicine. The difference is that the medicine can only apply to each and individual case, whereas the antioxidant water can be consumed generally and its neutralizing power is something which is very much unexpected. Now, in brief, let me introduce to you a heart disease case and how it was cured.
The patient was a 35 years old male suffering from vascular heart disease. For 5 years, his sickness deteriorated. He was in the Setagays Government Hospital for treatment.
During those 5 years, he had been in and out of the hospital 5 to 6 times. He had undergone high tech examinations such as angiogram by injecting VINYL via the vein into the heart. He consulted and sought treatment from many good doctors where later he underwent a major surgical operation. Upon his discharge from the hospital, he quit his job to convalesce. However, each time when his illness relapsed, the attack seemed to be even more severe.
Last year, in August, his relatives were in despair and expected he would not live much longer. It so happened at that time that the victim's relative came across an antioxidant water processor... His illness responded well and he is now on the road to recovery.
Use of Antioxidant water for Diabetes
For Diabetes
Prof. Kuwata Keijiroo, Doctor of Medicine
When I was serving in the Fire Insurance Association, I used to examine many diabetic patients. Besides treating them with drugs, I provided them with antioxidant water. After drinking antioxidant water for one month, 15 diabetic patients were selected and sent to Tokyo University for further test and observations.
Initially, the more serious patients were a bit apprehensive about the treatment. When the antioxidant water was consumed for some time, the sugar in the blood and urine ranged from a ratio of 300 mg/l to 2 mg / dc. There was a time where the patients had undergone 5 to 6 blood tests a day and detected to be within normal range. Results also showed that even 1 ½ hour after meals, the blood sugar and urine ratio was 100 mg/dc: 0 mg/dc . The sugar in the urine had completely disappeared.
Use of Antioxidant water for treating Acidosis
Obesity
Prof. Hatori Tasutaroo, Head of Akajiuiji Blood Centre, Yokohama Hospital, Faitama District
Due to a higher standard of living, our eating habits have changed. We consume too much proteins, fats and sugar. The excess fats and carbohydrates are in the body as fats. In the present lifestyles, Americans are more extravagant on food compared to the Japanese. Due to this excessive intake obesity is a significant problem. Normally, one out of five males and one out of four females are obese.
The degree of "burn-out" in food intake largely depends on the amount on intake of vitamins and minerals. When excessive intake of proteins, carbohydrates and fats occurs, the requirement for vitamins and minerals increases. However, there is not much research carried out pertaining to the importance of vitamins and minerals.
Nowadays, many people suffer from acidification that leads to diabetes, heart diseases, cancer, liver and kidney diseases. If our food intake can be completely burned off, then there is no deposition of fats. Obviously, there will be no acidification problem and hence there should not be any sign of obesity.
The antioxidant water contains an abundance of ionic calcium. This ionic calcium (and other alkalizing minerals) help in the "burn-off" process. By drinking antioxidant water, it provides sufficient minerals for our body.
Hence, antioxidant water is a savoir for those suffering from obesity and many adult diseases, providing assistance in enhancing good health.
Use of Antioxidant water for Digestive Problems
Stomach Disease
Prof. Kogure Keizou, Kogure Clinic of Juntendo Hospital
The stomach is readily upset both by diseases affecting the stomach and by other general illnesses. In addition, any nervous tension or anxiety frequently causes gastric upset or vague symptoms.
The important role of antioxidant water in our stomach is to neutralize the secretion and strengthen it's functions. Usually, after consuming the antioxidant water for 1 to 3 minutes, the gastric juice increase to 1½ times. For those suffering from hypochlorhydria or achlorhydria ( low in gastric juice ) the presence of antioxidant water will stimulate the stomach cells to secrete more gastric juice. This in turn enhances digestion and absorption of minerals.
However, on the other hand, those with hyperchlorhydria ( high in gastric juice ), the antioxidant water neutralizes the excessive gastric juice. Hence, it does not create any adverse reaction.
According to the medical lecturer from Maeba University, the pH of the gastric secretion will still remain normal when antioxidant water is consumed. This proves that the ability of the antioxidant water is able to neutralize as well as to stimulate the secretion.
Electron donor properties of various beverages
| No | Product | pH | ORP (mV) |
|---|---|---|---|
| 1 | Tap water | 6-7 | +300 to +350 |
| 2 | Bottled water | 5.2-6 | +400 to +500 |
| 3 | Soda water | 5.2-5.5 | +350 to +400 |
| 4 | Pepsi/Cola/coke | 2.5-3.0 ( acid) | +450 to +550 |
| 5 | Alcohol (whisky, brandy etc) | 3-4 | +500 more |
| 6 | Green tea | 7.5 - 8.5 | -30 to -40 |
| 7 | Fresh carrot juice | 7.5 - 8 | -50 to -60 |
| 8 | Fresh Pomegranate juice | 8 | -100 to -110 |
| 9 | ECOLYTE Antioxidant water | 7.5-8.5 | -100 to -300 |
NEW - UPGRADED TECHNOLOGY “ECOLYTE “UNIT
Various previous models installed and in use
