FOOD INDUSTRY

Meat and milk products, vegetables, fresh foods, grains, fruits, beverages processing and sea products processing areas, equipments and water. Storing fruits, vegetables, meats, fish, and seafood.

AQUALYTE unit at sites of food and beverage production allows for the production of AQUASOL on site. AQUASOL is a powerful, non-toxic disinfectant which is environmentally friendly and effective for obtaining conditions of total disinfection and cleanliness.

AQUASOL ensures health protection, biological safety, efficiency, and savings for the production process and personnel. Non-toxic, non-irritating, non-sensitizing, no side effects, leaves no harmful residue, non-mutagenic, economical. AQUASOL not composed of hazardous chemicals.

Disinfection and fogging:

Sanitizing the premises - Air sanitation - Sanitation of surfaces and materials - Decontamination of waste water

Disinfection of Fruits - Vegetables - Meats - Fish - Seafood

Our testing in these areas have allowed us to identify the most common problems, such as food poisoning caused by the pathogens E. E. Coli, salmonella, or bacillus cereus, or other forms of food contamination altering the shelf-life thereof.

The use of the neutral anolyte provides the following solutions:

• • Disinfection of surfaces, floors, and walls.
• • Fogging in cutting, processing, and packaging rooms.
• • Fogging in positive temperature cold rooms.
• • The production of crushed ice disinfectant for the conservation of fish and seafood.
• • Sterilization of containers and packaging.
• • Equipment disinfection.
• • Network protection against corrosion.
• • Water purification for prewash, wash, rinse, sterilization, blister packaging.